SPRING ROLL or popiah is a Chinese food that uses a very thin pastry skin to wrap the fillings (mainly white cabbage, turnips an
KART'S SPRING ROLL
SPRING ROLL or popiah is a Chinese food that uses a very thin pastry skin to wrap the fillings (mainly white cabbage, turnips and carrots) into a roll. The ingredients are home cooked; the outstanding taste exceeds customers' expectation by far. Spring Roll is often eaten as a finger food or as one of the main dish. This is a well-liked product among all ethnic groups.
| PRODUCT INFORMATION |
| Variants : |
Mixed Vegetable |
| Pack Size / Packet : |
12pieces x 20g - 60mm in length |
| Packing / Carton : |
16pkts x 240g |
| Gross Wt. / Carton : |
3.84kg |
| Packaging Type : |
Retail pack - poly tray with cover, in OPP/PP bag |
| Carton Size : |
338 x 233 x 76mm |
| Storage : |
Keep frozen at -18°C. |
Cooking Method ~ Spring Roll:-a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides.
