Malaysian dadih.
HOW TO PREPARE
1-boil dadih powder with 2 litres of water
2-Turn off heat. Add in 200gm of sugar, then stir until dissolved.
3-Add your desire flavour.
4-Pour into moulds and let stand in cool place. Best served cold. 1 packet (400gm) to make 14 container 150ml
Ingredients
Sugar , glucose syrup , Sodium chloride ,Fat (Palm base) , Food conditioner , Jelly & Permitted colouring.
DISTRIBUTOR AND AGENT WELLCOME....
Interested please contact us
FOB PRICES - Penang,Malaysia - USD 2.5
MINIMUM ORDER - 300 CARTONS